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Gallbladder Removal Post-Surgery Diet

Gallbladder Removal Post-Surgery Diet: What to Eat and Avoid After Surgery

Gallbladder removal surgery, also known as cholecystectomy, is commonly performed to treat gallstones, gallbladder inflammation, or infection. After surgery, your digestive system needs time to adapt to the absence of the gallbladder, which stores bile for fat digestion.

At Samata Hospital, Dombivli, Dr Ashish Dhadas, an experienced general and laparoscopic surgeon, provides expert care and personalised dietary guidance to ensure smooth recovery after gallbladder surgery. Following a proper diet after surgery is essential to restore digestive health and prevent complications.

Understanding Life After Gallbladder Removal

Once the gallbladder is removed, bile flows directly from the liver into the intestine instead of being stored. This change can temporarily cause bloating, indigestion, or loose stools. A carefully planned diet can help your body adjust smoothly and reduce discomfort.


Stage-Wise Diet After Gallbladder Surgery

1. First 24–48 Hours: Clear Liquids Only

  • Water
  • Clear vegetable broth or soup
  • Coconut water
  • Herbal tea (non-caffeinated)
  • Diluted apple juice

Tip by Dr Ashish Dhadas: Stay hydrated and consume small sips throughout the day. Avoid fatty or sugary liquids during this stage.

2. Day 3 to 7: Soft and Bland Foods

As digestion improves, gradually introduce soft and light foods.

Recommended Foods:

  • Khichdi or soft-boiled rice
  • Plain dal or oats soup
  • Steamed vegetables
  • Plain toast or soft chapati
  • Mashed potatoes or ripe bananas

Avoid: Fried, spicy, or oily foods that can irritate your digestive system.

3. After 1 Week: Low-Fat, Balanced Diet

Once your digestion stabilises, move to a low-fat, high-fibre diet for long-term recovery.

Include:

  • Grilled or baked chicken/fish (in small portions)
  • Fresh fruits like papaya, apple, and melon
  • Whole grains and brown rice
  • Vegetables such as beans, carrots, spinach
  • Curd, buttermilk, and light soups

    Avoid:
  • Fried snacks, junk food, and heavy curries
  • Full-cream milk, butter, cheese
  • Sweets and sugary beverages

Tip by Dr Ashish Dhadas: Eat smaller, frequent meals to support bile flow and ease digestion.

Foods to Avoid After Gallbladder Surgery

Category Avoid These Foods
Fried Foods Pakoras, samosas, chips
Fatty Meats Mutton, pork, sausages
Dairy Full-cream milk, cheese, butter
Beverages Alcohol, coffee, and carbonated drinks
Spices Chillies, garam masala, pickles

Long-Term Dietary Tips

  • Prefer boiled, baked, or grilled food preparations.
  • Avoid large meals, opt for 5–6 small meals daily.
  • Stay well-hydrated throughout the day.
  • Include fibre-rich foods to prevent constipation.
  • Follow light physical activity once approved by your surgeon.

When to Contact Your Doctor

You should immediately consult your surgeon if you experience:

  • Persistent nausea or vomiting
  • Severe abdominal pain
  • Jaundice (yellowing of eyes or skin)
  • Fever or infection near the surgical site

At Samata Hospital, Dombivli, Dr Ashish Dhadas and his team provide comprehensive post-surgery follow-up to ensure safe recovery and long-term digestive health after gallbladder removal.Conclusion

Diet plays a crucial role in recovery after gallbladder removal surgery. By following a low-fat, high-fibre, and easily digestible diet, patients can minimise discomfort and improve digestion naturally.

If you’re looking for expert advice and compassionate post-operative care, consult Dr Ashish Dhadas at Samata Hospital, Dombivli, a trusted name for laparoscopic and gallbladder surgery in Mumbai.

 

“Also Read: Gallbladder Pain? Here’s When You Should Visit a Specialist in Dombivli
https://www.samatahospital.com/gallbladder-pain-heres-when-you-should-visit-a-specialist-in-dombivli/

 

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